Culinary intern
BarcelonaAccor
...include: Production Kitchen – Butchering and portioning meats and fish, preparing bases, pasteurizing stocks, sauces, preserves, and packaging. Banquet Service and Plating – Plating and regenerating group menus, serving coffee breaks and contracted breakfasts. Pastry and Bakery – Preparing desserts, making pastries, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor