Pastry cook - spring/summer 2026
BanffAccor
...production of fresh scones, cakes, cookies, tarts, squares/bars, according to the standard recipes Ensure all food items are prepared with quality and freshness, including proper scaling, weighing, rolling, and shaping. Demonstrate flexibility to work in any environment at any timeFirst Cook Proficient in artisan breads, quick [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality