Chef de cuisine – hotel outlets
MelbourneAccor
...in menu planning, cost control, team leadership and inter-department collaboration Maintain high standards of food safety, hygiene and WHS compliance QualificationsAbout You: Proven experience as a Chef de Cuisine, Senior Sous Chef or similar in a hotel or multi-outlet operation Strong background in buffet breakfast and à la [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality