Chef de partie (hot kitchen)
DohaAccor
...of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu ideas. Order and turnover of products in his section through daily [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality