Cooking jobs in 19 101 -110 of 420 (0.000s)

Director of revenue (m)

Sharm El-SheikhAccor

...purchases and updates the cooking instructions • Plans changes in the menu, sets prices and organises the work for the day in coordination with the Chef • Is responsible for keeping equipment and furniture in good condition, for keeping machinery and appliances in reliable working order, and for following up technical [...]

Job Type: Full-time
Category Office & Administration / Sector Administration and Secretariat

Head chef - st andrews bay clubhouse & grill

St AndrewsAccor

...take pride in hands-on cooking.The restaurant will also host small events and private dining, requiring flexibility, creativity and strong organisational skills. As with any coastal, seasonal operation, there may be logistical challenges at times - we’re looking for a calm, solutions-focused leader who thrives in a dynamic [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Junior sous chef – (italian restaurant)

Abu DhabiAccor

...Italian cuisine, ingredients, and cooking techniques Experience working in fast-paced, high-volume kitchen environments Good leadership, communication, and organizational skills Ability to work flexible shifts, including weekends and public holidays [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Second cook (part-time)

OttawaAccor

Company DescriptionLocated in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Second Cook.                        What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

Demi chef de partie (turkish cuisine)

AjmanAccor

...standard recipes and authentic cooking methods. Assist the Chef de Partie in managing daily mise-en-place and service operations. Ensure consistency in taste, presentation, and portion control. Maintain hygiene and food safety standards (HACCP) at all times. Support training and guidance of Commis chefs within the section. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Commis chef - novotel sydney city centre

SydneyAccor

...experience essential) Strong technical cooking skills across a range of styles and techniques Excellent communication and organisational skills A commitment to maintaining high and consistent standards A sound understanding of food safety practices and HACCP principles Valid Australian working rights The flexibility to work [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

Chef de partie neni (m/w/d)

HamburgAccor

...Du begeisterst dich für Live-Cooking, internationale Küche und neue Food-Konzepte Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche InformationenWhat's in it for you... Arbeite als Vollzeit-Teammitglied nur 4-Tage pro Woche bei vollem Lohnausgleich und gleich bleibendem Urlaubsanspruch Lerne [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Commis i (continental)

GandhinagarAccor

...cuisine Proficiency in basic cooking techniques and food preparation Strong understanding of kitchen hygiene, food safety, and HACCP principles Excellent knife skills and ability to operate standard kitchen equipment Detail-oriented approach to work with a focus on consistency and quality Ability to work efficiently in a [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

Photography and videography - internship

MumbaiCasa Del Cheese

...Plan, film, and produce cooking reels featuring either cheese-making or cheese-based dish preparation.Who can apply: Only those candidates can apply who: are available for the part time job/internship can start the part time job/internship between 11th Feb'26 and 18th Mar'26 are available for duration of 4 weeks are from Mumbai [...]

Category head-cooking platform

KarnatakaTTK Prestige Ltd

...(Senior Manager/Assistant General Manager-Marketing) -Cooking Platform Location – Bengaluru (Corporate Office) Total Experience -10 Years (Minimum 2 to 5 Years in Sales & 5 to 8 Years in Handling Product Management of Cooking Platforms (Chimneys / Kitchen hoods) at a national role is compulsory). [...]

Category Advertising & PR Services