Pastry chef de partie
LondonAccor
...with business levels. Be environmentally conscious and works towards a low waste operation. Contribute to the effective management of costs, zero waste factor. Collating recipes for new dishes. working as required on a rota basis based on hotel, outlet and event hours of operation. Ensuring that you are aware of and able to [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality