Warehouse attendant
WhistlerAccor
...with the Chef and Executive Sous Chef to maintain product freshness and rotation (FIFO) Participate in monthly inventory counts and daily spot checks Qualifications Self‑motivated, with the ability to work with little supervision Food and beverage knowledge (meats, produce, dry goods, beer, wine, alcohol) an asset Previous [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality