3rd commis
Sharm El-SheikhAccor
...there. Work according to the menu specifications (pictures or/and portions) set by Chef. Keep working area at all times in Hygienic conditions according to the rules set by the hotel. Communicate to his direct supervisor in all relevant & important matters. Promote efficiency, confidence, courtesy and an extremely high [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality