Executive sous chef
KarnatakaAmaar Kashi | Pure Veg Restaurant Cloud Kitchen Brands
...Chef will oversee kitchen operations, manage food preparation, and ensure consistent quality. Responsibilities include menu planning, monitoring inventory, supervising kitchen staff, maintaining food safety and hygiene standards, and supporting cost control initiatives. The role involves collaborating closely with the Head Chef [...]
Category Restaurant, Catering & Hospitality
17 days ago in Labor24