Chef de partie
GoaSpectra Hospitality Services | Leading Hotel Consultants
...and guide junior kitchen team members Ensure proper storage and handling of ingredients Follow all HACCP and food safety guidelines Skills & Qualifications Diploma in Culinary Arts or relevant certification preferred 2–4 years of experience in a similar role in hotels or resorts Strong knowledge of Indian and [...]
Category Restaurant, Catering & Hospitality
6 days ago in Labor24