Bartender
Cape TownAccor
...To read the notice board and logbook on a daily basis. To identify any training sessions as scheduled without fail. Occasional Duties/Projects as assigned to you by the Outlet Manager or Food & Beverage Director/Asst. Food & Beverage Director may be assigned to you periodically. Follows Hotel’s telephone etiquette standards. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality