Commis l - pastry
LusailAccor
...Qualifications Culinary or Pastry diploma/certification from a recognized institution (preferred). 1–2 years of experience in a professional pastry or bakery kitchen. Strong knowledge of basic baking techniques, dessert preparation, and pastry kitchen operations. Ability to work efficiently in a high-pressure, fast-paced [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality