Chef de partie
KABUPATEN BADUNGAccor
...of a team Add diplomas/certifications required if needed Additional InformationMinimum 3 years of progressive culinary experience in high-volume kitchens in luxury hotels or resorts Experience managing a single culinary station and mentoring junior staff Demonstrated ability to maintain consistent quality, presentation, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality