Cooking jobs in 19 at Accor 121 -130 of 338 (0.000s)

Chef de partie

SouthamptonAccor

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Cook 2, overnight in-room dining - full time

VancouverAccor

Company DescriptionAs a Cook 2 – Overnight In-Room Dining, you are responsible for delivering consistent, high-quality culinary offerings to guests during overnight hours. This role requires strong technical skills, attention to detail, and the ability to work independently in a calm, organized manner while upholding luxury service standards. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Sous chef - thai

Mövenpick BDMS Wellness Resort BangkokAccor

...Description Oversee the preparation, cooking, and presentation of all Thai dishes across the resort, ensuring consistency, quality, and authenticity. Supervise and support kitchen members in the Thai section, including training, mentoring, and providing guidance on Thai cuisine techniques and standards. Collaborate with the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Commis chef | breakfast

SydneyAccor

...solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Demi chef | breakfast

SydneyAccor

...solid knowledge of fundamental cooking techniques across meats, seafood, vegetables, starches, and desserts. Prepare, cook, and plate banquet menu items to perfection, following recipe cards and Sofitel brand standards every time. Report any maintenance, hygiene, or safety concerns promptly. Stay aware of departmental goals and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Fairmont gold cook-2

VancouverAccor

Company DescriptionIndulge in unparalleled luxury with Fairmont Gold at Fairmont Hotels & Resorts, where guests enjoy an exclusive, privileged hotel-within-a-hotel experience. Fairmont Gold is designed for discerning travelers seeking elegance, personalization, and elevated service, offering refined culinary experiences that complement the [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Chef de partie

JeddahAccor

...Execute the preparation and cooking of an extensive range of Indian culinary offerings, encompassing North Indian, South Indian, and regional specialties, with utmost precision and adherence to traditional techniques. Provide authoritative supervision and comprehensive training to junior kitchen staff, ensuring their [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Commis iii - butchery

DubaiAccor

...hotel Proficiency in various cooking techniques and methods Strong knowledge of food safety standards and sanitation practices Basic computer skills and familiarity with inventory management systems Excellent time management and organizational skills Ability to work efficiently in a fast-paced environment Strong attention to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Culinary opportunities - spring/summer 2026

BanffAccor

...during service Strong foundational cooking techniques Able to organize prep efficiently and prioritize during high volume periodsFirst Cook Minimum 3 years culinary experience Certificate or Diploma from a recognized Culinary School an asset Valid Canadian Food Handling Certification Strong attention to detail, accuracy, and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor

Sous chef

DubaiAccor

...French, Italian, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

17 days ago in Accor