Bakery assistant-commis
BangaloreElevate X Solutions
...and weekends6. Ability to demonstrate basic cooking methods such as braising, sautéing, broiling, and grilling, and the use of a variety of knives to slice, dice, chop, julienne, etc.7. Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, bain marie, mixers, etc.8. Highly [...]
Category Restaurant, Catering & Hospitality