Sous chef - asian
AhmedabadMarriott International
...compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular [...]
Category Restaurant, Catering & Hospitality
18 days ago in Labor24