Sous chef - asian
AhmedabadMarriott International
...with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • [...]
Category Restaurant, Catering & Hospitality
13 days ago in Labor24