Hiring for sous chef - indian cusine to work in kuwait
Chandigarh2coms
...all Indian menu items Supervise and train kitchen staff, commis chefs, and helpers Maintain high standards of hygiene, sanitation, and food safety (HACCP)Assist in menu planning, recipe standardization, and new dish development Ensure proper storage of ingredients and stock rotation (FIFO)Take charge of the kitchen in the [...]
Category Restaurant, Catering & Hospitality
13 days ago in Labor24