Kitchen stewarding manager
ChennaiMarriott International
...Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and [...]
Category Management & Consulting / Sector Accounting, Finance and Management Control