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      Cook bareilly jobs in Chennai 11 -19 of 19 (0.001s)

      Commis - continental cuisine

      ChennaiAccor

      ...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      10 days ago in Accor

      Hiring general cook for oman

      Chennai2coms

      Exciting Job Opportunity For Cook To Work In Oman!!!​Responsibilities: Prepare meals in large quantities for labor staff, ensuring consistency and quality. Specialize in preparing authentic South Indian breakfast items for senior staff. Cook and deliver high-quality special dishes for party and event orders. [...]

      Category Restaurant, Catering & Hospitality

      12 days ago in Labor24

      Dun & bradstreet - generative ai engineer ii

      ChennaiDun Bradstreet Information Services India Pvt Lt

      ...Employ's Privacy Notice and Cookie Policy, which governs the processing of visitor data on this platform.We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses.These tools assist our recruitment team but do not replace human [...]

      Category IT & Telecommunications

      29 days ago in Hirist

      Commis - south indian cuisine

      ChennaiAccor

      ...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commis i

      ChennaiAccor

      ...of various cuisines and cooking techniques, and attention to detail in food presentation. Food Safety Certification required. Proficiency in knife skills and operation of standard kitchen equipment. Basic understanding of food cost control and inventory management. Ability to work in a fast-paced, high-pressure environment. [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie - indian cuisine

      ChennaiAccor

      ...our guests. Prepare and cook a wide variety of Indian dishes, maintaining consistency and quality standards Manage a specific section of the kitchen, coordinating with other chefs and kitchen staff Develop and refine recipes, contributing to menu planning and seasonal updates Ensure proper food storage, handling, and hygiene [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chef de partie ( western cuisine)

      ChennaiAccor

      ...or pastry Prepare and cook high-quality Western cuisine dishes according to restaurant standards and recipes Ensure proper food handling, storage, and hygiene practices in compliance with food safety regulations Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes Train and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commis

      ChennaiAccor

      ...Support senior chefs in cooking and plating various Asian cuisine specialties Maintain a clean and organized workstation, adhering to food safety and hygiene standards Operate and maintain kitchen equipment properly Collaborate with kitchen staff to ensure smooth workflow during service Learn and apply various Asian [...]

      Job Type: Full-time
      Category Office & Administration

      30+ days ago in Accor

      Commis i

      ChennaiAccor

      ...of various cuisines and cooking techniques, and attention to detail in food presentation. Food Safety Certification required. Proficiency in knife skills and operation of standard kitchen equipment. Basic understanding of food cost control and inventory management. Ability to work in a fast-paced, high-pressure environment. [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor
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