Kitchen stewarding manager
ChennaiMarriott International
...and the maintenance of current materials. • Conducts china, glass and silver inventories. • Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards. • [...]
Category Management & Consulting / Sector Accounting, Finance and Management Control