Commis - south indian cuisine
ChennaiAccor
...ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor