Chef de partie ( western cuisine)
ChennaiAccor
...with food safety regulations Collaborate with the Executive Chef and Sous Chef to develop new menu items and improve existing recipes Train and supervise junior kitchen staff in your section Maintain inventory and order supplies for your station as needed Assist in controlling food costs and minimizing waste Contribute to the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor