Commis i
ChennaiAccor
...for completing the daily checklist regarding mise-en-place and food storage. Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Sous Chef in order to achieve the high stock rotation desired in his/her section. Maintains good [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor