Chef de partie - tandoor cuisine
ChennaiPULLMAN
...guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. [...]
Category Restaurant, Catering & Hospitality
27 days ago in Labor24