Demi chef de partie
New DelhiAccor
...guidelines laid by the Executive Chef on menu plan Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the process laid. QualificationsYour experience and skills include: Ability to work well under pressure in a fast paced environment [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
16 days ago in Accor