Restaurant experience curator
GoaSpectra Hospitality Services | Leading Hotel Consultants
...of The Ten. Key Responsibilities Oversee day-to-day operations of the restaurant, bar, and in-room dining Ensure high standards of service, hygiene, and guest satisfaction Lead, train, and motivate the F&B service team Manage reservations, table planning, and guest flow Handle guest feedback and resolve concerns professionally [...]
Category Restaurant, Catering & Hospitality
7 days ago in Labor24