Chef de partie
GoaSpectra Hospitality Services | Leading Hotel Consultants
...our guests. Key Responsibilities Prepare and present dishes as per the resort’s recipes and quality standards Manage a specific section of the kitchen efficiently and independently Ensure mise-en-place is completed on time for all meal periods Maintain high standards of food hygiene, safety, and cleanliness Monitor [...]
Category Restaurant, Catering & Hospitality
4 days ago in Labor24