Chef de partie
GoaSpectra Hospitality Services | Leading Hotel Consultants
...of new dishes Coordinate with service staff to ensure smooth kitchen operations Train and guide junior kitchen team members Ensure proper storage and handling of ingredients Follow all HACCP and food safety guidelines Skills & Qualifications Diploma in Culinary Arts or relevant certification preferred 2–4 years of [...]
Category Restaurant, Catering & Hospitality
3 days ago in Labor24