Restaurant experience curator
GoaSpectra Hospitality Services | Leading Hotel Consultants
...Ensure compliance with SOPs, safety, and licensing norms Prepare duty rosters, reports, and operational checklists Skills & Qualifications Diploma/Graduate in Hotel Management preferred 3–6 years of experience in restaurant or resort F&B operations Strong leadership and guest engagement skills Knowledge of POS systems [...]
Category Restaurant, Catering & Hospitality