Sous chef - asian
AhmedabadMarriott International
...food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 [...]
Category Restaurant, Catering & Hospitality
9 days ago in Labor24