Sous chef - asian
AhmedabadMarriott International
...Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific [...]
Category Restaurant, Catering & Hospitality
15 days ago in Labor24