Sous chef - asian
AhmedabadMarriott International
...is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from [...]
Category Restaurant, Catering & Hospitality
12 days ago in Labor24