Bakery chef
HaryanaGreatest Of All Treats
...chemical leavening, hydration, gluten development) Deep understanding of texture control (crumb, crust, chew, snap) Comfortable working with bakers percentages and production math Ability to follow SOPs and question them intelligently Understand shelf life, water activity, and packaging impact Youll need to bring your own [...]
Category Restaurant, Catering & Hospitality