F&b service expert
MaharashtraMarriott International
...sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including [...]
Category Restaurant, Catering & Hospitality
10 days ago in Labor24