Commis iii - butchery
DubaiAccor
...as assigned by the Executive Chef, Sous Chef, or Chef de Partie Maintain a clean, organized, and hygienic work area in compliance with HACCP and food safety regulations Properly portion, label, store, and rotate products following FIFO procedures to minimize waste and ensure food safety Collaborate with kitchen and stewarding [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality