Pastry cook - spring/summer 2026
BanffAccor
...rolling, and shaping. Demonstrate flexibility to work in any environment at any timeFirst Cook Proficient in artisan breads, quick breads, and laminated doughs. Prepare daily production of fresh breads, rolls, muffins, scones, cakes, cookies, tarts, bars, macarons, chocolates, and other bakeshop items following standard [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality