Chef de partie
MelbourneAccor
...in line with HACCP requirements. Ordering and stock control. Monitor and control food waste, stock levels, and kitchen resources. Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times. QualificationsAbout You: An experienced Chef de Partie with expertise in a similar fast paced [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality