Chef de partie - pan asian
JaipurAccor
...and Commis Chefs and check that they are carried out in the correct manner. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section. Maintain good colleague [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality