Sous chef- pan asian
JaipurAccor
...but not limited, to line cooking, food preparation, and dish plating Improve waste reduction and manage budgetary concerns Supervises all food preparations and presentation to ensure quality and restaurant standards Accuracy in recipes, cost control, ordering and stock management Strict adherence to purchase procedures Leading [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
5 days ago in Accor