Sous chef- pan asian
JaipurAccor
...met in all other aspects of the commissary operation Responsible for the development of new menus and product development supported with proper details analysis and accurate costing  Provide guideance to senior culinary team members, inlcuding, but not limited, to line cooking, food preparation, and dish plating Improve waste [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality