Hiring for chef de partie - bakery to work in qatar | saudi arabia
Thiruvananthapuram2coms
...taste, presentation, and portion control Monitor stock levels, assist with ordering, and minimize waste Maintain strict hygiene, food safety, and cleanliness standards (HACCP)Train and guide junior staff in bakery techniques and kitchen procedures Collaborate with the Executive Chef and Sous Chef on menu planning and new [...]
Category Restaurant, Catering & Hospitality