Commis 2 (continental)
KochiAccor
...his working station and mise en place as per daily requirements and part stock lists. Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed. Controls portion size and presentation, before the dishes are handed over to the pass. Makes full hand-over to the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality