Food & beverage controls - executive
KolkataAccorHotel
...restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items. To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the [...]
Category Office & Administration / Sector Accounting, Finance and Management Control
12 days ago in Labor24