Food & beverage controls - executive
KolkataAccorHotel
...of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items. To ensure the [...]
Category Office & Administration / Sector Accounting, Finance and Management Control
15 days ago in Labor24