Demi chef de partie (bakery)
LucknowAccor
...responsibilities include: Managing daily operations within the pastry section. Preparing and presenting desserts for all F&B outlets. Training and guiding team members in pastry techniques and standards. Maintaining hygiene and safety compliance across all stations. Applying modern pastry trends and creative ideas to delight [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor