Executive chef
LucknowAccor
...Indian, western, and SE Asian cuisines. Ensure quality is maintained with a standardised product. Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
2 days ago in Accor