Executive chef
LucknowAccor
...food and service philosophy based around southern Indian, western, and SE Asian cuisines. Ensure quality is maintained with a standardised product. Develop new menu package and ongoing customised client menus Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
14 hours ago in Accor