Chef de partie - conti
MaduraiMarriott International
...during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. [...]
Category Restaurant, Catering & Hospitality
17 days ago in Labor24