Chef de partie - conti
MaduraiMarriott International
...food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and [...]
Category Restaurant, Catering & Hospitality
17 days ago in Labor24